Ham and Cheese Hot Pocket
As we all know, a ham and cheese Hot Pocket is a portable, baked pastry filled with ham, melted cheese, and a savory sauce, all encased in a golden, flaky crust. To make them at home, it’s relatively easy. Begin by rolling out a sheet of puff pastry and cutting it into rectangles. Layer each with slices of deli ham, a generous amount of shredded cheese, and a touch of mustard or mayonnaise for added flavor. Fold the pastry over the filling, sealing the edges tightly with a fork to create a pocket. After brushing the top with an egg wash for a golden finish, bake in a preheated oven until the pastry is puffed and crispy. The result is a warm, savory snack with a perfectly flaky crust and a gooey, flavorful ham and cheese center. If you like this recipe, try my Chicken Empanadas (Columbian Style)+ Video recipe next!
Why You’ll Love This Ham and Cheese Hot Pocket Recipe
- It’s Homemade!: Alot of times when we grocery shop, we will pick up frozen foods out of convenience. Making this recipe at home makes you feel a bit at ease knowing exactly what’s going into your food.
- They’re Customizable: You can put almost anything inside of these delicious hot pockets, making them super customizable and perfect for everyone.
- You Can Freeze Them: Because its only puffy pastry and fillings, you’re able to make, bake, and freeze them for consuming later. Depending on the filling, they can last for up to 3 months in the freezer if stored properly.
Ham and Cheese Hot Pocket
Ingredients
- 2 sheets puff pastry
- 9 oz smoked deli ham thinly sliced and ripped into small pieces
- 12 slices medium cheddar cheese
- 1 egg beaten
- 2 tbsp salted butter
- 1 tsp roasted garlic paste
- 2 tbsp parsley chopped
Instructions
- Roll out a sheet of puff pastry and cut into 3 inch pieces. You should be able to get three pieces per each sheet of puff pastry
- Place one slice of cheddar on onto each piece of puff pastry. Leave enough room on the sides to close and crimp the pocket.
- Place ham on top, followed by another slice of cheddar.
- Place another piece of puff pastry over the filling and crimp closed with a fork.
- Brush lightly with egg wash.
- Bake at 400℉ for 12-15 minutes or until golden.
- Remove from oven and brush with garlic butter. Serve immediately or store in an airtight container and freeze.
