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Ham and Cheese Hot Pocket

A Ham and Cheese Hot Pocket is a portable, baked pastry filled with ham, melted cheese, and a savory sauce, all encased in a golden, flaky crust.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Servings 5

Ingredients
  

  • 2 sheets puff pastry
  • 9 oz smoked deli ham thinly sliced and ripped into small pieces
  • 12 slices medium cheddar cheese
  • 1 egg beaten
  • 2 tbsp salted butter
  • 1 tsp roasted garlic paste
  • 2 tbsp parsley chopped

Instructions
 

  • Roll out a sheet of puff pastry and cut into 3 inch pieces. You should be able to get three pieces per each sheet of puff pastry
  • Place one slice of cheddar on onto each piece of puff pastry. Leave enough room on the sides to close and crimp the pocket.
  • Place ham on top, followed by another slice of cheddar.
  • Place another piece of puff pastry over the filling and crimp closed with a fork.
  • Brush lightly with egg wash.
  • Bake at 400℉ for 12-15 minutes or until golden.
  • Remove from oven and brush with garlic butter. Serve immediately or store in an airtight container and freeze.
Keyword ham and cheese, hot pocket, meal prep