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Seafood Rice

Seafood rice recipe with shrimp, langostino lobster, and salmon

Seafood Rice

A quick and flavorful side dish, this rice pairs well with just about anything.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4 people

Ingredients
  

  • 2 cups washed par-boiled rice
  • 1 shallot
  • 2 garlic cloves minced
  • 2 baby bell peppers red and green
  • ½ lb langostino lobster tails
  • ½ lb peeled and deveined shrimp
  • 4 tbsp old bay divided
  • 3 tbsp green seasoning
  • 3 cups chicken stock
  • 1 tbsp turmeric
  • 1 tsp smoked paprika
  • 1 handful parsley minced
  • 2 tbsp oil
  • 2 tbsp unsalted butter
  • 1 pinch saffron threads optional

Instructions
 

  • In a bowl, season seafood with half of old bay and paprika. Set aside.
  • To a pot on medium-high heat, add in oil. Once hot, add in onion and bell pepper. Sauté until softened. Add in garlic and sauté until fragrant.
  • Add rice to the pot and toast for 1 minute.
    Add in chicken stock, turmeric, and saffron threads if using, and stir. Lower heat to a simmer and cover. Let simmer for 20 minutes. Do not touch rice during this time.
  • In a skillet on medium heat, add butter.
    Once melted, cook seafood until completely cooked through. This should take about 4 minutes
  • Fluff rice, add in seafood and stir to combine. Serve immediately or store for up to two days in the refridgerator.
Keyword rice dish, seafood, seafood rice
Watch this video! https://youtube.com/shorts/2gjHY2cCQ9Q?si=-AaFL4gezx0IW44f

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