Stuffed Chicken

My stuffed chicken features chicken breasts filled with a savory stuffing made from , herbs, spinach, and cheese. The stuffing is seasoned with garlic and spices, enhancing the flavor of the chicken. The chicken is seared then baked until the meat is tender and juicy, while the stuffing absorbs the savory juices, creating a moist and flavorful filling. This dish makes a hearty and comforting main course, perfect for special occasions or family dinners. If you like this recipe, try my Roasted Spatchcock Chicken next !

Here’s a breakdown of the ingredients for stuffed chicken with a cream cheese, spinach, and cheese filling:

1. Chicken:
   • Chicken breasts, typically boneless and skinless, but you can use thighs or a whole chicken depending on your preference.
2. Stuffing:
   • Cream Cheese: Forms the creamy base of the stuffing, adding richness and a smooth texture.
   • Spinach: Fresh spinach, wilted or sautéed, adds a fresh, savory flavor and color to the stuffing.
   • Cheese: A blend of cheeses like mozzarella, Parmesan provides a melty, flavorful component. Mozzarella adds creaminess, while Parmesan or feta gives a sharp, tangy flavor.
3. Herbs and Spices:
   • Garlic: Minced or sautéed, it adds a savory kick to the filling.
   • Salt and Pepper: To taste, enhancing the overall flavor.
   • Nutmeg (optional): A pinch of nutmeg pairs wonderfully with spinach, adding a subtle warmth.
   • Smoked Paprika: Provides a slightly smoky flavor to the mix

Stuffed Chicken

Stuffed chicken with cream cheese, spinach, and cheese offers a creamy, savory filling, wrapped in tender, flavorful chicken.

Print Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Main Course

Servings 4 people

Ingredients

  

• 4 Skinless chicken breasts
• ½ tbsp salt
• ½ tbsp pepper
• 1 tbsp paprika
• ½ tbsp garlic powder
• 2 tbsp oil

Filling

• 8 oz cream cheese
• 5 oz spinach sautéed
• 1 cup mozarella cheese shredded
• ½ cup parmesan cheese shredded
• ½ tbsp salt
• ½ tbsp pepper
• 1 tbsp smoked paprika
• ½ tbsp garlic powder
• 1 tsp nutmeg
• 1 tbsp Worcestershire sauce

Get ingredients with

Instructions

 

• Cut a slit into your chicken breasts to create a pocket. You want to cut about ¾ of the way through the chicken breast to create a sizeable pocket. Careful not to cut all the way through.
• Drizzle 1 tbsp of oil over chicken and season with salt, pepper, garlic powder, and smoked paprika, ensuring to massage seasonings on the outside AND inside of the chicken.
• To a bowl, combine cream cheese, spinach, cheeses, garlic, Worcestershire sauce, and remaining seasonings. Combine well to make sure cream cheese is evenly distributed amongst the rest of the ingredients.
• With a spoon, stuff the chicken breasts with the filling.
• To an oven-safe skillet on medium high heat, add in one tbsp of oil. Sear chicken breasts on both sides until golden brown.
• Place skillet into the oven for 15 minutes at 350℉ to cook the chicken internally. Remove when chicken hits 165℉ internally. Serve immediately.