Hawaiian Ribs
I’m obsessed with Hawaiian food, and these ribs are my favorite of all of the dishes I’ve had thus far. Hawaiian Ribs are citrusy, savory, and slightly salty. Perfect star to a balanced plate alongside some macaroni salad, rice, and cabbage salad.


Hawaiian Ribs
Equipment
- Grill
Ingredients
- 1½ lbs flanken ribs
- 1 tbsp oil
- 2 tbsp all purpose seasoning
- 1 tbsp garlic powder
- 2 tbsp green seasoning
- ¼ cup soy sauce
- 2 tbsp Worcestershire sauce
- 2 tsp cayenne pepper
- ⅛ cup pineapple juice
Instructions
- To a bowl, add in all ingredients besides ribs and whisk until combined.
- Add ribs into the marinade and massage marinade into ribs. Marinate for 30 minutes. About 2-3 minutes on each side for a medium doneness
- To a grill, cook over direct heat until desired doneness. Brushing marinade on the ribs once flipped over.