Hawaiian Ribs
Hawaiian Ribs are citrusy, savory, and slightly salty. Perfect star to a balanced plate alongside some macaroni salad, rice, and cabbage salad.
Prep Time 30 minutes mins
Cook Time 10 minutes mins
Total Time 40 minutes mins
Course Main Course
Cuisine Hawaiian
- 1½ lbs flanken ribs
- 1 tbsp oil
- 2 tbsp all purpose seasoning
- 1 tbsp garlic powder
- 2 tbsp green seasoning
- ¼ cup soy sauce
- 2 tbsp Worcestershire sauce
- 2 tsp cayenne pepper
- ⅛ cup pineapple juice
To a bowl, add in all ingredients besides ribs and whisk until combined.
Add ribs into the marinade and massage marinade into ribs. Marinate for 30 minutes. About 2-3 minutes on each side for a medium doneness
To a grill, cook over direct heat until desired doneness. Brushing marinade on the ribs once flipped over.