Chicken Flautas
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Chicken Flautas

Perfect for taco Tuesday, these rolled and fried tacos are super quick to make but do not skimp on the deliciousness. Chicken flautas are handheld, crispy, and full of flavor, what’s not to love! What are Flautas? Flautas are a Mexican dish where tortillas are filled with savory fillings, often meats, and then rolled and…

Potato Skins

Potato Skins

Loaded potato skins are the ultimate appetizer, you have the potato, meat, cheese, and a little veggie for a complete course. A lot of restaurants serve them and its so easy to make them at home. Toppings for Loaded Potato Skins Loaded potato skins are so customizable that you can top them with anything that…

chicken tinga tostadas

Chicken Tinga Tostadas

This simple chicken tinga tostadas recipe can be used for many different dishes. The chicken tinga is simple and comes together with just a few ingredients. Quick enough for a taco night, yet delicious enough to make empanadas with also! This recipe is a favorite of mine because of how versatile it is. You can…

Mozzarella Sticks

Mozzarella Sticks

Want to know the perfect technique into making stretchy yet not busted mozzarella sticks ? Well follow this recipe and never have them explode again ! Why this technique ? Double dredging and freezing the sticks before frying ensures a solid coating that wont allow cheese to ooze out. I also like to squeeze the…

shrimp spring roll

Shrimp Roll Appetizer

This quick and easy shrimp roll appetizer will be one of your go-to’s after your first try! Not to mention its easy enough for the kids to help with. Less than 25 minutes and a few common ingredients and you will have one of the best appetizers you’ve ever tried. I like to serve this…