Holiday French 75 Cocktail
A Holiday French 75 is a festive twist on the classic French 75 cocktail, which traditionally combines gin, lemon juice, simple syrup, and champagne. For a holiday version, the drink is infused with seasonal flavor of cranberry to evoke the warmth and celebration of the season.
Breakdown of the Holiday French 75 Cocktail
Appearance:
The cocktail is typically served in a tall flute or coupe glass, with the pale golden hue of champagne sparkling through. It often has a festive garnish, such as a sprig of rosemary and a few fresh cranberries, adding a pop of color and holiday cheer.
Flavor Profile:
The Holiday French 75 retains the original’s crisp and bubbly nature, with gin providing a botanical base. The St. Germain adds a floral note, while the simple syrup balances the acidity with a touch of sweetness. For the holiday twist, cranberry simple syrup is added. This brings in a layer of seasonal flavor, making it more warming and perfect for winter celebrations.
Ingredients:
- 1 oz Gin (a classic dry gin works well)
- 1/2 oz St. Germain
- 1/2 oz Cranberry Simple syrup
- 3 oz Champagne or sparkling wine
- Optional: A dash of cranberry juice or spiced syrup (cinnamon or clove)
- Garnish: Fresh cranberries, rosemary sprig, or a cinnamon stick
Instructions:
- In a shaker, combine gin, St. Germain, cranberry simple syrup, and edible glitter
- Add ice and shake well to chill.
- Strain into a flute or coupe glass.
- Top with champagne or sparkling wine.
- Garnish with cranberries and a sprig of rosemary for a festive touch.
This cocktail is light, bubbly, and perfect for toasting during holiday gatherings, with just the right balance of citrus, sweetness, and seasonal spice!
Holiday French 75 Cocktail
Equipment
- Cocktail shaker
Ingredients
- 2 oz gin
- 1 oz St. Germain
- 1 oz cranberry simple syrup
- 3 oz champagne
- edible glitter
- cranberries for garnish
- rosemary for garnish
Instructions
- To a shaker, add ice, gin, St. Germain, cranberry simple syrup, and edible glitter. Shake vigorously.
- Pour into 2 champagne flutes and top with champagne
- Garnish with rosemary and cranberries.