Steak, Egg, and Cheese
This steak egg and cheese bagel will have you wanting to go right back to bed! Skip the McDonalds drive-thru and make this delicious sandwich at home.
Ingredients
Steak
- 1 Bagel sized piece of rib eye
- ½ tsp garlic powder
- 1 tsp steak seasoning
- 2 tbsp unsalted butter
Breakfast Sauce
- ¼ cup mayo
- 1 tbsp Dijon mustard
- ½ tsp W Sauce
- 1 pinch parsley
- 1 tbsp salt and pepper
Caramelized Onions
- ¼ yellow onion thinly sliced
- 1 tbsp W Sauce
- 1 pinch of salt
Assembly
- 1 egg
- 1 bagel of your choice
- 4 slices of cheddar cheese
Instructions
Caramelized Onions
- To a skillet on medium-high heat, add in 1 tbsp of oil and onions. Salt onions and allow for onions to become translucent, stirring frequently.
- Add W Sauce and cook until onions are caramelized. This should take about 10 minutes. Remove from pan and set aside.
Steak
- Season steak with garlic powder, steak seasoning, and all purpose seasoning. Press seasoning into steak.
- To the same skillet the onions were cooked in, add 2 tbsp of oil and place steaks in pan. Cook according to your desired doneness, adding butter to the pan once steak is flipped.
- Baste steaks. Remove from pan and set aside.
Egg
- To a small skillet on medium heat, add in 1 tsp of oil.
- Add in scrambled egg, tilting the pan to ensure the egg covers the bottom of the pan.
- Once egg is firm on bottom, fold egg in half, and repeat once more, making a square shaped egg. Remove from pan and set aside
Sauce
- Add all ingredients into a bowl and stir to combine well.
Assembly
- Toast bagel in skillet, then add cheese to both sides of bagel. Add 1tsp of water into pan and cover for 20 seconds.
- Assemble sandwich and serve immediately.