Single Serve Lasagna Soup
Cozy up with this single serve lasagna soup-rich, cheesy, and perfectly portioned so every spoonful tastes freshly made.
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
- 2 oz lean ground beef
- 2 oz Italian sausage
- ½ shallot finely diced
- 2 garlic cloves minced
- ½ tbsp tomato paste
- ½ tbsp Pretty Girls Eat Too All Purpose Seasoning
- 1 tsp oregano
- 1 cup marinara sauce of your choice
- 2 cups beef stock
- 2 lasagna noodles broken into various shapes/sizes
- 2 tbsp heavy cream
Ricotta Mixture
- ⅓ cup ricotta cheese
- 1 tsp Pretty Girls Eat Too All Purpose Seasoning
- ½ tsp red pepper flakes
- 1 tsp oregano
- 1 tsp basil
- 2 tbsp parmesan
To a dutch oven, brown your sausage and ground beef on medium heat. Season with all purpose seasoning.
Add in shallot and sauté until transclucent. Follow with garlic and sauté until fragrant.
Add in tomato paste and cook for about 2 minutes, until it reaches a burgundy color.
Add in marinara sauce, beef stock and lasagna noodles. Lower the heat to medium low, and cook for 9 minutes or until pasta reaches al dente.
In the meantime, mix all ingredients for the ricotta mixture and set aside.
Once noodles are al dente, add in half of ricotta mixture and if using, heavy cream ( just a splash to create a vodka sauce color). Stir until well combined.
Serve immediately with remaining ricotta and additional parmesan. Enjoy !