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Poblano Crema

This salad dressing comes together so quickly and is so refreshing on salads full of veggies. This can even be used for a grilled chicken sandwich !
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Salad
Servings 4 people

Equipment

  • Food Processor

Ingredients
  

  • 1 cup mayo
  • 1 roasted poblano skin and seeds removed
  • 3 tbsp lime juice
  • 1 handful of cilantro
  • 1 tbsp salt and pepper
  • ½ tbsp cumin
  • 1 garlic clove

Instructions
 

  • Add all ingredients to your food processor and blend until smooth.
    Store in an airtight container and store for up to 5 days.