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Honey mustard Chicken

This recipe features Juicy chicken leg quarters coated in a luscious sweet and tangy honey mustard glaze, then baked until irresistibly tender
Print Recipe
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 people

Ingredients
  

  • 4 chicken leg quarters
  • 3 tbsp all purpose seasoning
  • 1 tbsp smoked paprika
  • chives to garnish

Sauce/Marinade

  • 3 tbsp olive oil
  • 2 tbsp dijon mustard
  • 2 tbsp honey
  • 4 garlic cloves minced
  • 3 sprigs of thyme
  • 1 tbsp salt and pepper

Instructions
 

  • To your cleaned chicken legs, season with all purpose seasoning, and paprika. Set aside.
    4 chicken leg quarters, 3 tbsp all purpose seasoning, 1 tbsp smoked paprika
  • To a separate bowl, add in oil, mustard, honey, thyme, along with the salt and pepper. Stir to combine.
    3 tbsp olive oil, 2 tbsp dijon mustard, 2 tbsp honey, 4 garlic cloves, 3 sprigs of thyme , 1 tbsp salt and pepper
  • Coat chicken in sauce and arrange in a cast iron skillet. Bake at 370℉ for 40 minutes, or until cooked thoroughly and golden.
  • Garnish with chives and serve immediately.
    chives
Keyword honey mustard chicken