Hawaiian Macaroni Salad
Hawaiian macaroni salad is bright with a variety of onion, and vinegar and mayo base. This side compliments the grilled meats typically served with Hawaiian dishes to perfection.
Prep Time 10 minutes mins
Cook Time 8 minutes mins
Total Time 18 minutes mins
- 2 cups elbow macaroni
- ½ cup mayonnaise
- ⅕ cup shredded carrot
- ¼ white onion grated
- 2 green onions thinly sliced, white and green part
- 3 tbsp salt
- 1 tbsp white pepper
- ½ tbsp garlic based all purpose seasoning
- 2 tbsp curly parsley minced
- 2 tbsp apple cider vinegar
To a pot of boiling water, add in salt and boil noodles until al dente. This should take 7-8 minutes. Strain noodles and run under cool water to stop the cooking.
To a bowl, add in mayonnaise, , apple cider vinegar, white pepper, and garlic based all purpose seasoning. Whisk until smooth.
Add in cooled macaroni, carrots, green onion, white onion, and parsley. Stir to combine. Refrigerate for 20 minutes and serve.