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Greek Yogurt Bagel

A Greek yogurt bagel is soft, chewy, and slightly tangy with a pillowy interior and a crisp exterior, perfect for any topping!
Print Recipe
Prep Time 2 minutes
Cook Time 12 minutes
Rest Time 15 minutes
Total Time 29 minutes
Course Breakfast
Servings 1 bagel

Ingredients
  

  • ½ cup Greek yogurt
  • ½ cup self-rising flour
  • ½ tsp salt
  • 1 egg beaten
  • everything bagel seasoning optional

Instructions
 

  • Preheat your oven to 425℉
  • Combine flour, Greek yogurt, and salt until a dough forms. Kneed for about 3 minutes and the dough will stick to itself and not your hands.
    Form into a circle and poke a hole in the middle to resemble a bagel.
  • Brush with beaten egg (and add everything bagel seasoning if using) and place on a non stick baking sheet. Bake for 12-15 minutes, or until golden brown.
  • Remove from oven and rest for 15 minutes before cutting open. Enjoy!
Keyword bagel, greek yogurt bagel, high protein