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Fiesta Potatoes

Fiesta Potatoes are crispy, seasoned potato chunks topped with warm nacho cheese and creamy sour cream for a tasty, satisfying bite.
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 2 people

Equipment

  • Air Fryer

Ingredients
  

  • 3 russet potatoes peeled and cubed
  • 1 tbsp sazon
  • 1 tsp smoked paprika
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 3 tbsp cornstarch
  • 1 tbsp oil

Instructions
 

  • Rinse potatoes in cold water to remove any excess starch
  • Drizzle potatoes with oil and season with sazon, smoked paprika, garlic powder, black pepper. and cornstarch.
  • Spray air fryer with oil and set to 380℉
    Oven: Pre-heat oven to 400℉
  • Air fryer: Add in potatoes in a single layer and cook for 20 minutes, shaking the potatoes at 10 minutes.
    Oven: To a parchment paper lined baking sheet or unlined non-stick baking sheet, arrange potatoes in a single layer and bake for 30 minutes, flipping at 15 minutes
  • Remove from air fryer or oven and serve immediately. Top with any desired toppings, such as nacho cheese, and sour cream.
Keyword 30 minute recipe, air fryer recipes, fiesta potaotes