Dinner Rolls
Delicious, fluffy, and buttery! How could you not love these ?
Prep Time 3 hours hrs 20 minutes mins
Cook Time 20 minutes mins
Total Time 3 hours hrs 40 minutes mins
- 1 tbsp rapid yeast
- 2 cups all purpose flour
- ¼ cup sugar
- ½ tbsp salt
- 3 tbsp unsalted butter
- ¾ cup warm milk
Rosemary Garlic Butter
- 1 tbsp rosemary minced
- 2 garlic cloves grated
- 3 tbsp unsalted butter melted
- 1 tsp salt
To a bowl, combine warm milk, yeast, and sugar. Allow yeast about 5 minutes to bloom. Once foamy transfer this mix to your stand mixer. If kneading by hand, disregard.
To your stand mixer with the paddle attachment, add in salt, and begin adding in your flour, ½ cup at a time. By the time you add in all of your flour dough should be sticky. Switch over to the dough hook attachment and allow dough to kneed for 2 more minutes.If kneading by hand, knead for 10 minutes. Place dough into an oiled bowl and cover with saran wrap. Place in a warm place and allow to proof for two hours.
Deflate dough (with a punch) and cut into 8 pieces (or more if you want smaller rolls.) Roll into your desired shape and place in your desired baking dish. Cover with saran wrap once more and allow to proof for one more hour.
Remove saran wrap and bake at 375°℉ for 18-20 minutes.