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Chinese Takeout Chicken Wings

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Marinating time 30 minutes
Total Time 50 minutes
Course Appetizer, Main Course
Cuisine Asian Fusion
Servings 2 people

Ingredients
  

  • 8 Whole chicken wings
  • 3 tbsp all purpose seasoning no paprika or reddish colors
  • 2 tsp white pepper
  • 1 tsp turmeric
  • 2 tbsp sesame oil
  • 1 tbsp Shaoxing wine
  • 1 egg
  • 6 tbsp cornstarch divided
  • oil for frying

Instructions
 

  • Take your cleaned chicken wings and season them with all purpose seasoning, white pepper, turmeric, sesame oil, Shaoxing wine, 3 tbsp. of the cornstarch, and 1 egg. Toss well to combine, cover, and refrigerate for 30 minutes.
  • Remove from refrigerator and add remaining cornstarch. Toss once more.
  • Heat oil to 360℉ and begin deep frying your wings, being mindful to not overcrowd the pan.
    Fry for about 8-10 minutes and remove from oil. Place on paper towel or preferably a cooling rack to drain any excess oil. Serve immediately.