Beef Chili
The ultimate comfort food, thats it!
Equipment
- 1 dutch oven
Ingredients
- 8 cups water
- 1 lb ground beef
- 4 cloves garlic
- 2 cans black beans
- 3 cans chili beans
- 1 can tomato paste
- 3 dried chilis
- 2 tbsp tomato and beef bouillon
- Pretty Girls Eat Too All Purpose Seasoning
- 3 tbsp Worsteshire sauce
- 3 tbsp Chili powder
- 3 tbsp oregano
- 3 tbsp smoked paprika
- Scallion for garnish
Instructions
- Brown ground beef over medium-high heat.
- Add in tomato paste and chilis and cook until tomato paste has turned burgundy.
- Follow with onions and garlic and cook for 1-2 minutes or until translucent.
- Lower heat to medium-low and add in beans, water, and bouillon. Allow to simmer for 10 minutes.
- Add in spices and stir. Lower heat once more and allow to simmer for an additional 15 minutes.
- Serve with rice or cornbread and top with cheese and scallion.