Sweet and Spicy Chicken
Try this sweet and spicy chicken dish for a quicker, but still delicious option! Perfect balance of sweet, spicy, and savory
Equipment
- Wok Skillet
Ingredients
- 2 lbs chicken thighs or breasts
- 4 tbsp cornstarch
- 4 tbsp all purpose seasoning
- 3 tbsp smoked paprika
- 2 tbsp white pepper
Sauce
- 1/4 cup Sweet Thai chili sauce
- ⅙ cup soy sauce
- 3 tbsp rice wine vinegar
- 4 garlic cloves minced
- 2 scallions roughly chopped
Instructions
- To a bowl, add all spices to cleaned chicken along with corn starch. Massage into chicken and ensure all pieces are coated in cornstarch.
- To a wok on medium high heat, add in oil. Once oil is glistening, add in chicken and allow to fry until golden brown and crispy on all sides. Remove from heat and set aside.
- Lower heat to medium in the wok, and add in sauce. Allow sauce to reduce and bubble for about 5 minutes, or until reduced by half.
- Add back the chicken and allow the chicken to be coated by the sauce. Cook for another 5 minutes and remove from heat.
- Serve immediately and enjoy.