Steak Bites w/ Chimichurri Butter
This quick recipe utilizes the chimichurri butter I posted a recipe of recently and that delicious butter paired with nicely cooked steak bites are unmatched!
Ingredients
- 1 Rib eye steak or chuck eye steak
- salt and pepper to taste
- Chimichurri butter refer to 'chimichurri butter' recipe
Instructions
- Cut steak into 2 inch cubes and pat dry with paper towel. Season with salt and pepper only. Allow steak to come to room temperature.
- In a skillet on medium high heat, sear steak on each side to your liking. For medium rare, about 2 minutes per side. Increase timing according to your liking.
- Turn the heat off and all 3tbsp of chimichurri butter and allow to melt all over the steak. Serve immediately and enjoy!