Soy Garlic Green Beans
Soy garlic green beans come together in just minutes and with a handful of ingredients. This one goes great as a side dish for a sweet or savory meal, and the green beans do not come out overcooked!
Prep Time 2 minutes mins
Cook Time 10 minutes mins
Total Time 12 minutes mins
Course Side Dish
Cuisine Asian Fusion
- 1 lb green beans ends snipped
- 10 garlic cloves minced
- 3 tbsp soy sauce
- 1 tbsp olive oil
- 1 tbsp all purpose seasoning
- 1 tbsp white pepper
- 1 tbsp chili oil to finish
- sesame seeds to garnish
To a wok or skillet on medium high heat, add in oil and fry garlic. Be careful not to burn it.
1 tbsp olive oil, 10 garlic cloves
Add green beans to pan and sauté for about 2 minutes until bright and vibrant.
1 lb green beans
Add in soy sauce, all purpose seasoning, and white pepper. Stir to combine and evenly coat all green beans.
3 tbsp soy sauce, 1 tbsp all purpose seasoning, 1 tbsp white pepper
Remove green beans from heat, and drizzle on chili oil if using, and garnish with sesame seeds. Serve immediately
Keyword asian, green beans