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Single Serve Jambalaya

Print Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Ingredients
  

  • 2 oz andouille sausage sliced
  • 1 chicken thigh boneless, skinless, and diced
  • 1 tbsp Pretty Girls Eat Too All Purpose Seasoning
  • ¼ yellow onion finely diced
  • ¼ green bell pepper finely diced
  • 1 celery stalk finely diced
  • 2 garlic cloves minced
  • ¼ cup rice
  • ¼ tsp dried celery seed
  • ¼ tsp smoked paprika
  • ¼ tsp ground thyme
  • ½ tbsp tomato paste
  • ¼ tsp salt
  • ¾ cup chicken stock

Instructions
 

  • To a bowl, season chicken thigh with ¼ of all purpose seasoning. Set aside
  • To a skillet on medium high heat, add in 2 tbsp. of oil and brown chicken and sausage. Remove from pan.
  • Add in celery, onion, and bell pepper. Sauté for 2 minutes or until onions are transclucent. Follow with garlic and habanero if using. Sauté for an additional minute.
  • Add in tomato paste and toast for 1 minute. Follow with rice and chicken stock, sausage and chicken.
  • Lower heat to a simmer, and cook for 15-20 minutes (until stock is absorbed.)
  • Garnish with green onion, and enjoy!