Single Serve Curry Shrimp
Single serve curry shrimp: Juicy shrimp in flavorful curry sauce, ready in minutes—perfect for a quick, delicious solo dinner!
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
- 7 colossal shrimp
- 1/4 yellow onion diced
- 1/4 red bell pepper diced
- 1/4 green bell pepper diced
- 1/4 orange bell pepper diced
- 1 carrot cut into coins on a bias
- 1 small potato diced
- 1 1/2 tbsp curry powder betapac is my preference
- 3 allspice berries
- 2 garlic cloves minced
- 3 sprigs of thyme
- 1/2 tbsp Pretty Girls Eat Too All Purpose Seasoning
- 1 1/2 cup seafood stock or coconut milk
- 1 scotch bonnet pepper
- 1/4 tsp salt to taste
- 2 tbsp oil
To a bowl, season shrimp with Pretty Girls Eat Too Seasoning. Set aside
To a pan on medium heat, add in oil along with curry powder and allspice berries. Toast for 40 seconds to a minute, or until fragrant.
Add onions, bell peppers, and scallion to the pan and stir frequently. Sauté for 2 minutes or until onions are translucent. Follow with garlic and sauté and additional 1 minute.
Add in stock or coconut milk and lower the heat to medium low. Before covering and simmering for 7 minutes, add scotch bonnet and thyme to pan.
Uncover and add in carrot and potato. Cover and simmer until fork tender.
Uncover and add shrimp. Cook until shrimp are no longer grey and are fully cooked. This will take about 6-8 minutes.
Remove from heat and serve immediately. Enjoy!