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Single Serve Crawfish Étouffée

Single serve crawfish etouffee: a rich, spicy Cajun classic in a perfectly portioned bowl—big flavor, no leftovers!
Print Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 1 Person

Ingredients
  

  • 3 oz crawfish tails
  • 1/4 small yellow onion finely diced
  • 1/4 green bell pepper finely diced
  • 1 celery stalk finely diced
  • 2 cups seafood stock
  • 2 tbsp unsalted butter
  • 2 tbsp all purpose flour
  • 1/2 tbsp Pretty Girls Eat Too All Purpose Seasoning
  • 1/8 tsp cayenne pepper
  • 1/4 tsp salt
  • 1 tbsp tomato paste
  • 1 bay leaf

Instructions
 

  • To a small Dutch oven on medium heat, melt butter and add flour. Stir frequently until roux reaches a light caramel color.
  • Add in onion, celery, and bell pepper and sauté for 2 minutes or until onions are translucent.
    Follow with tomato paste and saute for an additional 2 minutes.
  • Lower heat to medium low, and add in seafood stock, all purpose seasoning, cayenne and salt. Allow to cook for 5 minutes or until thickened.
  • Lower heat once more to low, Add crawfish tails, and allow to simmer for 10 minutes.
  • Serve with white rice and enjoy.