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Single serve brown Stew Chicken

Single serve brown stew chicken: tender, juicy chicken simmered in rich, savory gravy with herbs, peppers, and bold Jamaican flavor.
Print Recipe
Prep Time 1 hour
Cook Time 50 minutes
Total Time 1 hour 50 minutes
Course Main Course
Cuisine Jamaican
Servings 1 person

Ingredients
  

  • 2 Chicken leg quarters separated at the joint. Chicken should weight about 400g
  • ¼ yellow onion diced
  • 1 scallion sliced
  • ⅓ green bell pepper diced
  • 2 garlic cloves minced
  • 1 tsp ginger grated
  • 1 scotch bonnet pepper sliced (optional)
  • 2 tbsp Pretty Girls Eat Too All Purpose Seasoning
  • ½ tsp salt
  • 1 tsp Maggi
  • 1 tbsp browning
  • thyme
  • 1 carrot cut into coins
  • 1 roma tomato diced
  • 1 cup chicken broth
  • 2 tbsp brown sugar
  • 2 tbsp oil

Instructions
 

  • Marinate the chicken in all purpose seasoning, salt, garlic, ginger, bell pepper, scotch bonnet, thyme, Maggi, and browning. Allow atleast 30 minutes to marinate
  • To a dutch pot on medium heat, add in oil and sugar. Allow the sugar to cook for atleast one minute. Then begin searing your chicken on all sides. This should take around 10 minutes.
  • Add in the remaining marinate along with the chicken broth. Stir and simmer on medium low, covered, for 20 minutes.
  • Add in tomato and carrot and simmer for another 20 minutes covered.
  • Serve with rice, cabbage, and enjoy !