Shrimp Salad
Creamy, cold shrimp salad. Packed with veggies and herbs, it goes perfect on a bun or by itself!
Prep Time 5 minutes mins
Cook Time 3 minutes mins
Cooling Time 10 minutes mins
Total Time 18 minutes mins
- 2 lbs colassal shrimp peeled and tail off
- ½ cup mayo
- juice of ½ lemon
- ½ shallot finely diced
- 1 stalk of celery finely diced
- 3 tbsp fresh dill chopped
- 4 tbsp fresh chives minced
- 1 tbsp all purpose seasoning
- ½ tbsp paprika
- 1 tbsp salt
- 1 tsp baking powder
- ¾ tbsp garlic pepper seasoning
- ½ tbsp black pepper
To a bowl, season your shrimp with all purpose seasoning and paprika. Set aside.
To a pot of water on medium high heat , add in salt, baking soda, and shrimp. Allow shrimp to poach until about 90% cooked. This should take about 3 minutes. Remove shrimp from pot and place in a strainer and allow to cool.
To a bowl, combine mayo, lemon juice, pepper, garlic pepper seasoning, celery, shallot, and dill. Mix well.
Add in shrimp and mix well. Serve immediately, or refrigerate and serve chilled.