Lamb chops with a peppercorn sauce features succulent, tender lamb chops grilled to perfection, topped with a rich and creamy peppercorn sauce. The sauce, with its bold, peppery flavor and smooth texture, complements the savory lamb, creating a deliciously balanced dish.
To a skillet on medium-high heat add in oil or beef tallow and sear lamb chops to your desired temperature and remove from skillet.
2 tbsp neutral oilor beef tallow
To the same skillet, toast peppercorns until fragrant and follow with garlic and herb butter.
2 tbsp whole peppercorns, 1 tbsp garlic and herb butter
Once butter has melted add in shallots and sauté until transclucent. Add in garlic next and sauté until fragrant.
2 garlic cloves, 1 small shallot
Carefully add in cognac. Cognac may ignite. Allow cognac to reduce by 1/4.
4 oz cognac
Turn the heat off, add in heavy cream and stir to combine. Season with remaining, salt, pepper, and cayenne.Pour sauce over lambchops and garnish with chives. Enjoy!