Pepper Steak
Pepper steak is a Caribbean dish made with tender beef, bell peppers, onions, Scotch bonnet pepper, garlic, and savory seasonings.
Prep Time 10 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr
Course Main Course
Cuisine Caribbean
- 2 lbs rib eye or chuck eye cut into ½" thick strips
- 1 green bell pepper sliced
- 1 red bell pepper sliced
- 1 yellow bell pepper slice
- 1 yellow onion slice
- 2 garlic cloves minced
- 1 tbsp salt
- 2 tbsp pepper
- 1 tbsp garlic
- 1 tbsp smoked paprika
- 2 tbsp soy sauce
- 3 tbsp browning
- 1 tbsp all purpose seasoning (like adobo)
- 2 tbsp ketchup
- 3 tbsp green seasoning
- 1 tsp ginger grated
- 2 Bay leaves
- 1 scotch bonnet pepper
- 1½ cups beef broth
- cilantro for garnishing
Season steak with all purpose seasoning, green seasoning garlic powder, black pepper, and smoked paprika.
Add oil to the skillet on medium high heat. Once hot, add in steak and sear until browned on each side.
Add in all onions, peppers, and garlic to the pot and follow with browning. Stir to combine.
Add in broth to the pot and add in the scotch bonnet pepper and bay leaves.
Reduce the heat to medium and simmer for 30-40 minutes. Add in remaining salt right before serving.
Serve immediately, with rice, plantain, and salad.