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Homemade Cream of Chicken Soup

Homemade version of a classic comfort recipe additive
Print Recipe
Prep Time 0 minutes
Cook Time 10 minutes
Servings 10 servings

Ingredients
  

  • 3 tbsp All-purpose flour
  • 3 tbsp unsalted butter
  • 2 cups chicken stock
  • 1 cup milk
  • 1 tsp celery seed
  • 1 tsp salt
  • ½ tsp pepper

Instructions
 

  • To a saucepan on medium heat, melt butter and add in flour, stirring consistently until flour is cooked through and a pasta like texture is formed. This should take about 90 seconds.
  • Slowly pour in chicken stock, ⅓ cup at a time, ensuring to stir the entire time so that no lumps form.
  • Allow this to thicken and cook for about 3 minutes. Mixture should be thicker than a gravy.
  • Turn heat off and add in milk and whisk until smooth. Follow with seasonings and stir to combine.
  • Store in an airtight jar and allow this to come to room temperature before storing in the refridgerator.