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Garlic Parmesan Lobster Bites

Garlic Parmesan Lobster Bites: tender, fried lobster in a buttery garlic sauce, topped with Parmesan for a rich, savory, and crispy bite.
Print Recipe
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Course Appetizer
Servings 2 people

Equipment

  • Microplane
  • Deep fryer

Ingredients
  

  • 2 4oz lobster tails
  • 1½ cup buttermilk
  • 2 cups all-purpose flour
  • 1½ tbsp smoked paprika
  • 1 tbsp cayenne pepper
  • 1½ tbsp garlic powder
  • 1½ tbsp salt
  • 1½ tbsp black pepper
  • 2 tbsp green seasoning
  • Oil for frying

Garlic Parmesan Sauce

  • 3 tbsp unsalted butter
  • 2 garlic cloves grated
  • 1 tsp dill minced
  • 1 tsp parsley minced

Remoulade Dipping Sauce

  • ¼ cup mayo
  • 1 tbsp Worsteshire sauce
  • 2 tbsp lemon juice
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp smoked paprika
  • 1 tbsp dill minced

Instructions
 

  • Cut your lobster tail into bite size pieces.
  • To a bowl, add in buttermilk and green seasoning, ½ tbsp of salt, pepper, smoked paprika, and garlic powder. Whisk to combine.
  • Add lobster to buttermilk and marinate for atleast 30 minutes.
  • To a separate bowl, combine all-purpose flour, corn starch, and remaining spices. Whisk to combine.
  • Add your lobster to your flour mixture and allow it to settle inside of the flour for 5 minutes. During this time, heat your oil to 350℉
  • Shake excess flour off of lobster and drop into oil. Fry for about 2 minutes or until golden. Lobster will float to the top once its fully cooked.
  • Allow lobster to drain all oil for one minute after removing from the oil.
  • Toss in garlic butter and top with parmesan. Serve immediately with remoulade for dipping

Garlic Sauce

  • Melt butter and grate garlic into butter. Add in dill and parsley. Stir until combined.

Remoulade Sauce

  • Add in all ingredients and whisk until smooth.