Garlic and Herb Alfredo
Take your alfredo pasta up another level by adding in herbs, garlic, and different cheeses! We all have favorite classic recipes and this is a go-to for alot of us. It doesn't have to be boring!
Ingredients
- ½ lb Fusilli Pasta
- 1 small shallot finely diced
- 3 garlic cloves minced
- 1 handful parsley minced
- 2 oz garlic and herb Boursin cheese
- 2 cups heavy cream
- 1 cup parmesan and asiago cheese
- 2 tbsp all purpose seasoning
- 1 tsp black pepper
- ½ tsp ground mustard
Instructions
- Bring a large pot of water to a boil. Heavily salt the water and cook pasta until al dente, about 5 minutes. Reserve some pasta water.½ lb Fusilli Pasta
- To a skillet, heat olive oil to medium high heat and sauté shallot until translucent, about 1 minute. Follow with garlic and sauté until fragrant, about another minute.1 small shallot, 3 garlic cloves
- To that same skillet, add in heavy cream. Reduce head to medium and allow to lightly simmer.2 cups heavy cream
- Once the cream is producing steam, add in Boursin cheese. Whisk until smooth. Follow with parmesan cheese and asiago cheese. Whisk until smooth again.2 oz garlic and herb Boursin cheese, 1 cup parmesan and asiago cheese
- Season sauce with all purpose seasoning, black pepper, and ground mustard. Add more seasoning to taste, if necessary.2 tbsp all purpose seasoning, 1 tsp black pepper, ½ tsp ground mustard
- Add pasta into sauce and stir to combine. Add in reserved pasta water as needed to adjust the texture of the sauce.½ lb Fusilli Pasta
- Garnish with parsley and serve immediately.1 handful parsley