Fried Pickles
These small, crispy, bites will leave you wanting more like potato chips. If you're of a fan of ranch, dunk them and see how much more you'll like them.
Prep Time 20 minutes mins
Cook Time 10 minutes mins
Total Time 30 minutes mins
- 1 jar hamburger pickle chips
- 2 cups buttermilk
- 1 tbsp garlic powder
- 1 tbsp cayenne pepper
- 1 cup all purpose flour
- 1 cup fine ground cornmeal
- Oil for frying
To a bowl, add drained pickle chips and buttermilk. Allow to soak for 20 minutes.
To a separate bowl, add all purpose flour, corn meal, cayenne, and garlic powder. Whisk to combine evenly.
Heat your oil to 360℉ and fry your pickles in batches ensuring to not overcrowd the pan/ fryer. Fry for about 5 minutes or until golden brown and crispy.
Move pickles to a draining rack. Serve immediately after draining, enjoy!