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Eggnog French Toast

Eggnog French toast is a festive twist on the classic, made with eggnog, spices, and bread, fried to golden perfection and topped with syrup.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 4 people

Ingredients
  

  • 1 loaf brioche bread
  • 3 eggs beaten
  • 1 cup eggnog
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 4 tbsp unsalted butter

Toppings

  • Whipped cream
  • maple syrup

Instructions
 

  • Cut Brioche bread into 1½" thick slices.
  • To a bowl, combine eggs, eggnog, cinnamon, and nutmeg. Whisk until all ingredients are fully combined.
  • To a skillet on medium-high heat, melt 2 tbsp of butter.
  • Dip the Brioche bread into the egg mixture and ensure the bread is coated on both sides. Allow any excess egg to drip off, then add your bread into the skillet.
  • Cook until golden brown, about 1-2 minutes, then flip and repeat. Continue this process until all of your french toast is cooked.
  • Serve immediately. Top with whipped cream, maple syrup, and additional nutmeg if desired. Enjoy.
Keyword christmas, eggnog, French Toast