Conch Fritters
Conch fritters are crispy, golden bites packed with tender conch, veggies, and island spices—Miami street food with Caribbean soul.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Appetizer
Cuisine Caribbean
- 1 lb conch chopped
- ¼ red bell pepper finely diced
- ¼ green bell pepper finely diced
- ¼ yellow onion finely diced
- 3 garlic cloves minced
- 1 scallion finely diced
- 1 egg
- ½ cup milk
- 1½ cup all purpose flour
- ½ tbsp baking powder
- 2 tbsp all purpose seasoning I like Maggi Seasoning
- oil for frying
To a food processor, blend half of vegetables and garlic. Place into a bowl with conch.
To a separate bowl, combine flour, seasoning, baking powder, and remaining vegetables.
Add egg and milk to the flour mixture and mix well. Fold in the conch mixture.
Meat oil to 340℉ and drop 3-4 tbsp of batter into oil and allow to fry until floating and golden brown.
Salt and serve immediately