Season chicken thighs with one 1tbsp of oil, chili powder, smoked paprika, and garlic all purpose seasoning.
To a skillet on medium high heat, sear chicken on both sides until completely cooked through. This should take about 10 minutes total. Remove chicken from pan and shred once cooled.
To a food processor add in mayo, lime juice, chipotles, garlic, cilantro, and salt. Blend until smooth.
Assemble your salad by adding chicken celery, red onion, and avocado. Top with dressing and toss. Serve immediately.