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Chili Garlic Butter Steak Bites

Steak bites in a spicy, garlicky, savory butter sauce
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Prep Time 5 minutes
Cook Time 7 minutes
Resting time 2 minutes
Total Time 14 minutes
Course Main Course
Servings 2 People

Ingredients
  

  • 1 1-1.5 lbs Rib eye steak
  • 1.5 tbsp salt and pepper
  • 2 tbsp grape seed oil
  • 3 tbsp unsalted butter
  • 3 garlic cloves minced
  • 1 tbsp parsley finely chopped
  • 1 tbsp sambal
  • 1 tsp salt and pepper

Instructions
 

  • Cut your rib eye into one inch cubes. Season with salt and pepper and set aside.
  • To a separate bowl, combine unsalted butter, garlic, parsley, sambal, and salt and pepper. Set aside.
  • To a skillet set to medium high heat, add in grape seed oil and sear steak on each side until your desired temperature is reached.
  • Cut the heat off and add in the butter. Toss steak and butter until butter has completely melted. Serve on top of your desired accompanied dishes. Enjoy!