To a bowl with the sliced and cleaned chicken breasts, add in buttermilk and remaining ingredients and seasonings for buttermilk bath. Mix and combine well. Allow to marinate for 20 mins.
2 lbs Chicken breasts, 3 cups buttermilk, 2 tbsp hot sauce, 2 eggs, 2 tbsp all purpose seasoning, 1 tsp black pepper, 1 tbsp garlic powder, 1 tsp cayenne, 1 tbsp smoked paprika
To a separate bowl, add in all ingredients for the dry bath. Stir to ensure all ingredients have been evenly distributed among the flour.
2 tsp Tony's Cajun Seasoning, 3 cups All purpose flour, 2 tbsp cornstarch, 1 tsbp Tony's Cajun Seasoning, 1 tbsp smoked paprika
To a deep fryer, heat oil to 360℉. Once oil is hot, fry tenders until golden and cooked through, about six minutes. For air fryer, cook at 360℉ for about 15 minutes or until fully cooked, flipping halfway through.
Oil, for frying
Allow oil to drain for a few minutes, and serve immediately with your favorite dipping sauce.