Thursday, October 5th at 7:30PM EST class will be in session!
On the menu is Scampi pasta with Salmon, topped with a Chardonnay lobster cream sauce
Cook this meal with me from start to finish and learn knife techniques, and 3 recipes in one.
You will receive the link to the class, the grocery and equiptment list, and once class is over, you will receive the recipes along with the recording of the class.
See you then!